Trisodium phosphate, also commonly known as TSP, is a widely used additive in the food industry. It is a white, crystalline compound that is highly soluble in water and is often used as an emulsifier, thickening agent, and as a pH adjusting agent. As a food additive, trisodium phosphate is used in a variety of products, including dairy products, processed meats, and baked goods. It is also commonly used in cleaning and sanitizing products for food processing facilities. One of the primary benefits of trisodium phosphate in food production is its ability to enhance the texture and shelf life of products. It can help to maintain the consistency and structure of baked goods, prevent ingredients from separating in processed meats, and even enhance the flavor of certain products. Despite its many uses in the food industry, trisodium phosphate is subject to regulations and restrictions to ensure safe levels of consumption. As such, it is important for manufacturers to use it in accordance with established guidelines and to prioritize consumer safety in all aspects of its use. Overall, trisodium phosphate is an essential ingredient for the modern food production industry. Its versatility and ease of use make it a popular choice for manufacturers looking to improve the quality and safety of their products.

article on the global potassium sulphate (SOP) market. The global potassium sulphate (SOP) market is anticipated to witness significant growth and is expected to reach USD 4414.2 million by 2028, acc